By Megan Hill

Originally conceived and crowdfunded — unsuccessfully — in fall 2016 as a Capitol Hill fine-dining restaurant called Galerie 23, chef Rob Sevcik’s restaurant project has been scaled back and is now set to open later this month in Madison Valley as Petite Galerie. He’ll preview the food with dinners held February 14 to 17.

Sevcik has spent time in Thierry Rautureau’s kitchens, including now-defunct Rover’s. Last summer, Sevcik left his role as chef de cuisine at Rautureau’s fancy French restaurant Loulay to start work on his own venture. Sevcik set lofty goals to raise $325,000 through an Indiegogo campaign, but the fundraiser fell significantly short, netting only one percent of the total. Sevcik’s Capitol Hill location also fell through.

With those plans scrapped, Sevcik instead renovated the former Oh Chocolates space at 3131 E Madison St. in Madison Valley. Sevcik says to expect an “elegant brasserie serving lunch and dinner” and a menu of “French-influenced New American” food with approachable pricing.

The dinner menu will include small plates — hinted at by the “Petite” in the restaurant’s name — with plenty of options for various dietary preferences. Dishes are divided into four categories, including “land” and “heaven” sections that most diners will recognize as meat and dessert. Diners can choose to eat family-style, select dishes to be coursed out, or simply ask to be placed in the chef’s hands based on preferences and proclivities.

Lunch will be slightly less abstruse, with open-faced sandwiches, soups, salads, quiches, and chilled seafood options like crab, tuna, prawns, and lobster. Sevcik is also planning to offer an Italian soda that diners mix at the table.

Sevcik is offering invite-only preview dinners to select diners from February 14 through 17. Diners can order from an a la carte menu or choose a four-course meal priced at $95 per person; both options include free beverage pairings. Items range from whole lobster with saffron butter to seared wagyu rib caps to roasted whole quail. To request an invitation, interested parties are encouraged to call the restaurant at (206) 588-1682.

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Looking for a fun way to spend your weekend? Look no further than the Annual Fall Polish Bazaar!

A blend of culture, delicious traditional food, and eclectic crafts, this event is an immersive and authentic Polish experience.

The Annual Fall Polish Bazaar has been presented by the Seattle Polish Cultural Center for over 50 years, and since then has been one of the largest and strongest fund-raising events for them, as well as fun for the community!

This year’s event will be a full weekend of yummy Polish delicacies, entertainment and lots of opportunities to get a jump on holiday shopping (yes, please!).

From the Facebook page

Join us for Annual Fall Polish Bazaar – two days of delicious food, shopping, and entertainment! 

Delicious dinners of pickle soup, borscht, pierogi, Polish sausage, cabbage Rolls and Polish beer served all day.

Delectable pastries, as well as coffee /tea, are at the dessert booths.
Take-home dinners and sweets available.

Upstairs features an excellent selection of amber, books, crafts, Polish crystal, Boleslawiec pottery, Christmas ornaments and wafers (oplatki) and more!

Polish Choir Vivat Musica! sings Saturday at 2:30pm.


This event is family friendly and a fun and interesting way to spend your weekend.

Explore a new culture or get to know your own a little better! Take a trip overseas without leaving Seattle! Eat delicious perogies and Polish Sausages that will put Costco’s to shame!

There are many reasons to check out the Annual Fall Polish Bazaar, but just in case, did we mention there will Polish beer served too? YUM!

The Annual Fall Polish Festival will be this Saturday and Sunday, November 4th & 5th from 12 PM to 6 PM at 1714 18th Ave, Seattle, WA 98122, the Home of Dom Polski and the Seattle Polish Cultural Center.
This year’s event has been organized and is possible thanks to the hard work of  Koło Pań/Polish Women’s Club.

Help make this year’s fund-raiser a success and have fun doing it!

Jedz, pij i wesoły!
(Eat, drink and be merry!)

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Long-standing traditions are what Thanksgiving is about, and Cafe Flora’s celebration is no exception! For 25 years Cafe Flora has offered a memorable, vegetarian Thanksgiving and this year it takes form in two thoughtfully crafted, four-course menus for the whole family. The adult four-course menu includes seasonally-inspired options such as Heirloom Potato, Celery Root, and Black Garlic Soup with black pepper shortbread (available vegan/gluten free), Marsala Mushroom and Cauliflower Ragout over roasted squash with smashed rutabaga and Yukon gold potato, green bean fried shallots and fresh pomegranate-Asian pear chutney (vegan and gluten free), and Pumpkin Cheesecake with graham crust, meringue, candied pepitas with chamomile anglaise (vegan and gluten free) and more.

Cafe Flora also offers a four-course vegan and gluten-free kids menu with fun, tasty dishes including Cauliflower Potato Corn Chowder with crunchy onion rounds, Garden Salad with carrot ribbons, orange segments, pomegranate seeds and creamy ranch dressing, Mini Shepherd’s Pie with seasonal vegetables in a creamy sauce, topped with Yukon gold mashed potato, served with green beans, crispy onions and cranberry sauce, and Pumpkin Pie with whipped cream for dessert!

The four-course menu is $75 per person; the kids menu is $25 for children age 12 and under. Full menus can be viewed by visiting and reservations can be made by calling 206.325.9100. Cafe Flora is located in Madison Valley at 2901 East Madison Street.